Ingredients: 2 whole carrots Recipe: Peel off the skin of the carrots and wash thoroughly. Cut the carrot into small pieces as needed to fit the chute of a slower juicer machine. Turn the juicer on and push the cut carrots into the feeding tube of the juicer. Turn off the juicer once all of the carrots are juiced and pour the carrot juice into your preferred drinking containers. Serve the carrot j
Read moreIngredients: 1/2 watermelon lime or lemon juice, to taste Recipe: Cut a watermelon in half, and scoop out all the flesh from the one half into a blender. Once all the watermelon flesh has been scooped in, blend for a couple of minutes, until watermelon is completely crushed. Using a fine-mesh strainer, drain the juice into a container. Add the lime/lemon juice to taste and serve.
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