Ingredients: Decorative Additions: Food coloring (red) Sprinkles (red, white, pink) For the cake: 100 g butter 100 g brown sugar 1/2 tsp vanilla extract 2 eggs 100 g all-purpose flour 1/2 tsp baking powder For the buttercream: 75 g butter 150 g icing sugar 1/2 tsp vanilla extract 1 tbsp milk 200 g chocolate, melted, to dip (milk chocolate or white) Recipe: Follow steps 1 - 10 as outlined in the re
Read moreIngredients: For the cake: 100 g butter 100 g brown sugar 1/2 tsp vanilla extract 2 eggs 100 g all-purpose flour 1/2 tsp baking powder For the buttercream: 75 g butter 150 g icing sugar 1/2 tsp vanilla extract 1 tbsp milk 200 g chocolate, melted, to dip (milk chocolate or white) sprinkles, to dip Recipe: First make the cake by placing the butter, sugar, and vanilla extract into a bowl and beating
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