Whole Wheat Fluffy Banana Pancakes
- May 24, 2022
- 2
Ingredients:
- 1 1/4 cups whole wheat flour
- 1 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 egg
- 1 cup, plus 2 tbsp milk, at room temperature
- 2 tbsp butter melted and cooled
- 1 banana, mashed
- Whisk together the egg, milk, and butter in a large bowl.
- Add the dry ingredients and whisk again until fully combined.
- Heat a pan on low-medium heat.
- Pour about 1/4 cup of the batter from step 2 onto a hot griddle and flip when golden brown on the bottom.
- Flip the pancake and cook for a few minutes until golden brown on the other side as well.
- Remove from heat, and continue working with the rest of the batter.
- Serve with your favorite toppings, and freeze the remaining pancakes in a Ziploc bag once cooled for future use.
