Chilly Cheese Corn

Ingredients: 1 cup corn 1 tbsp butter 2 tbsp grated mozzarella cheese 1 tsp ground pepper diced green chilly cilantro salt to taste Recipe: Cook the corn in boiling water for about 10 minutes until desired tenderness is reached and strain excess water. Add the butter to a pan and melt on medium heat. Sauté […]

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Paneer 65

Ingredients: 375 g paneer, cubed 5 tbsps all-purpose flour 6 tbsp cornflour 2 tbsps rice flour 3 tsp grated ginger 3 tsp grated garlic 1/2 tsp garam masala powder 1 tsp red chilli powder 2 tsp coriander powder 1 drop of red food colouring (if desired) 10 tbsp water (enough to get the right consistency) […]

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Burgol Cutlets

Ingredients: 1/2 cup burgol 2 potatoes, boiled 1/2 inch garlic, grated 1 garlic clove, grated 1/2 tsp red chili powder 1/2 tbsp cumin powder 1 carrot, grated 1/4 cup cauliflower, grated 1/4 cup instant oats salt, to taste 1/8 cup all-purpose flour canola oil, for deep frying Recipe: Pre-cook the burgol by soaking 1/2 cup […]

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Air-fried Potato Wedges

Ingredients: 3 medium potatoes 1 tbsp olive oil 1/4 tsp paprika powder 1/8 tsp ground pepper 1/4 tsp salt 1/2 tsp dried basil fresh basil, for garnish Recipe: Cut the potatoes into wedges. Transfer the potato wedges into a large bowl, and add the remaining ingredients (except for the fresh basil) before mixing well to […]

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Cauliflower Pakora

Ingredients: 1 Cauliflower Head 1 tsp salt 1 tsp turmeric 1 cup Dry Roast Red Rice Flour 1 tsp minced garlic 1 tsp minced ginger 9 tbsp water Recipe: Cut the cauliflower head into bite-sized florets. Next, mix the remaining ingredients into a thick but slightly runny batter. Transfer the cauliflower pieces in the batter […]

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